How does the company avoid cross contamination?

After each recipe is produced, we have a three-step cleaning process. First, we thoroughly clean all the equipment. Second, we produce 750 pounds of the new recipe and then destroy all of it. Third, we make an additional 100 pounds of the new recipe and then package and discard it. This three-step process both cleans the equipment and flushes out any of the previous formula’s ingredients before the new recipe is produced.